Apparently I've been on a baking kick lately. But this turned out really well and it's super easy to make. You'll just need some small 3/4 cup ramekins for baking and serving.
- 8 oz semi-sweet chocolate chips
- 1 3/4 sticks butter (cut into smaller pieces)
- 3 tbsp raspberry preserves (or any other flavor you'd like to try)
- 4 eggs
- 1/4 c sugar
- 1 tbsp vanilla extract
- Put first 3 ingredients in a small pot and melt over low heat until everything melts. It goes faster if you stir it.
- Preheat oven to 325. Meanwhile, spread butter in each of 6 ramekins. Place on a baking sheet or something.
- Whisk eggs, sugar and vanilla until combined. Pour cooled chocolate mixture slowly, stirring as you go. Pour batter evenly into each ramekin. Wipe down the sides. Bake for 20 min. Toothpick inserted into the center should not be completely clean.
- Dust w/ powdered sugar and enjoy!
