Shrimp and Papaya Salad

I've made this twice before and both times everyone loved it. Again, from another recipe. This makes a really good side dish. I really want to try it with canned crab instead of shrimp, but haven't yet.

Shrimp and Papaya Salad

4 1/2 tbsp rice vinegar
1 1/2 tbsp picked ginger, minced
3 tbsp of the juice from the ginger jar
1 1/2 tsp sesame oil
1 bag broccoli slaw mix
1 lb. bag frozen shrimp, peeled, thawed and cut into little chunks
1 small papaya, diced
1 mango, diced
1/4 c chopped cilantro
salt

1. Wisk together first four ingredients
2. Toss in the rest of the ingredients