Pork w/ Honey Butter

Really simple and good:

4 tbsp butter
2 tbsp honey
1.5 lb pork tenderloin
salt/pepper
1/4 cup water

1. Preheat the oven to 375. Melt butter over medium heat in an oven-proof pan and combine with honey.
2. Salt/Pepper the tenderloin lightly and add to the pan, searing on each side for a couple of minutes.
3. Move pan to the oven and cook for 12-15 minutes until cooked through. Remove from the oven and take the tenderloin out of the pan. Slice and arrange on plate, cover w/ foil to keep warm.
4. Put the pan back on medium heat and add water to scrape up all bitlets. Reduce until thickened and drizzle over pork.