Chorizo Hash

So back to my breakfast for dinner meal. This chorizo hash was the main dish to the brown sugar cherry scones I posted last week. It's an embarassingly easy recipe, but still delicious! It uses cooked potatoes, so it's a great way to use up really any leftover potatoes you may have (other than mashed). This recipe served two people along with two fried eggs a piece.

Chorizo Hash

• ~2 tbsp vegetable oil
• 1/2 an onion, diced
• 1 clove garlic, minced
• 1 package (usually less than a pound) of chorizo
• equivalent of 1 potato, cooked (can be a baked potato, boiled potato, roasted, red, russet, white, etc.)
• salt/pepper

1.  Heat the oil in a pan over medium. Add the onion and garlic and cook until translucent - ~4 minutes.
2. Drop the chorizo into the pan and break up with a wooden spoon. While it's cooking, chop the potatoes into small chunks, i.e. 1 cm squared. As the chorizo is cooking, throw the potatoes in and continue to stir. Cook for another 10 minutes, until the chorizo is cooked through and the potatoes are soft and red (with the chorizo flavoring)
3. Serve with eggs and enjoy!