Grillled Steak Fajitas

Also adapted from a food network recipe.

1 bunch parsley (leaves)
1 bunch cilantro (leaves)
5-6 cloves garlic
1/2 red onion (chopped)
2 tsp paprika
3 tbsp white wine vinegar
1/2 c olive oil
generous salt/pepper
1 1/2 - 2 lb flank steak
mix of thick-sliced bell peppers and onion (I used one red pepper, one green, one Anaheim chile, and the other half of the red onion.)

• Use a food processor (or you can try a blender) to combine the first 6 ingredients until combined. While the processor is running, pour in the oil slowly to emulsify. Add generous salt/pepper to taste.
• Save 1/2 of the sauce to top the meat. Pour the other half in a ziplock. Add in the steak and marinate for 30 min to an hour (or more).
• When you're ready, grill the steak and sliced bell peppers. Throw away the marinade!! (Never keep a used marinade - raw meat and all.)
• Serve with tortillas, beans, salsa, your favorites!