Tuesday, March 23, 2010

Grapefruit Grilled Chicken


Grapefruit Grilled Chicken Marinade (pictured right)

  • 1/2-1 grapefruit (depending on how juicy - ~1/2 cup. Mine was not juicy, so I used the whole fruit.)
  • 1.5 tbsp vegetable oil
  • 2 garlic cloves, finely minced
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 2 chicken breasts, pounded to even thickness if desired (makes it easier to cook evenly)
  • Mix all ingredients in a plastic bag. Marinate for no more than an hour. Grill to desired doneness!
  • I served it with my famous Shrimp Papaya Salad, except without the shrimp or any of the fruit - so just the broccoli slaw, cilantro and dressing.

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