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Grapefruit Grilled Chicken Marinade (pictured right)
- 1/2-1 grapefruit (depending on how juicy - ~1/2 cup. Mine was not juicy, so I used the whole fruit.)
- 1.5 tbsp vegetable oil
- 2 garlic cloves, finely minced
- 1 tsp dried oregano
- 1 tsp chili powder
- 1/2 tsp salt
- 2 chicken breasts, pounded to even thickness if desired (makes it easier to cook evenly)
- Mix all ingredients in a plastic bag. Marinate for no more than an hour. Grill to desired doneness!
- I served it with my famous Shrimp Papaya Salad, except without the shrimp or any of the fruit - so just the broccoli slaw, cilantro and dressing.
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